High-temperature retort foods, frozen foods and vacuum-packed products place higher demands on the protective performance of film. These applications require excellent oxygen and moisture barrier, resistance to high-temperature retorting, low-temperature impact resistance and stable, reliable seal strength, in order to extend product shelf life and maintain food quality. KS blown-film equipment can be combined with multi-layer co-extrusion technology to produce film structures with high barrier, high strength and excellent processing stability, widely used in high-value packaging markets such as meat, seafood, frozen foods, ready-to-eat foods and vacuum packaging.

Frozen food film / barrier film / vacuum packaging film